Our award winning artistic confections feature butter cream, fondant, or a combination of the two. Our elaborate designs are known for being rich, moist and delicious, with a variety of flavors to choose from. For our fondant cakes, we use the highest quality white chocolate fondant available, layering it over a rich butter cream base, resulting in a beautiful finish without the leather-like qualities of traditional fondant.
Cakes can be adorned with exquisite hand made “sugar paste” flowers, edible ribbons and bows, hand painted details, or a variety of custom made accents. Cakes can be designed for any size event. Nadine personally meets with her clients to design & sketch any cake that is 3 tiers or greater. Consultations are regularly available Tuesday – Friday and limited Saturdays.
To ensure availability, please place your order as early as possible. In order to maintain our impeccable standards of superior quality and detail, only a limited number of cakes are scheduled each week. It is recommended that weddings be reserved 3-6 months in advance. Smaller cake orders are taken based on availability. It is suggested that small cakes be reserved at least 3-4 weeks in advance. Unfortunately, during busy wedding seasons, dates may be closed out earlier. Please note that your date is not held until you have signed a contract & paid your deposit.