Our award winning artistic confections feature butter cream, fondant, or a combination of the two. Our elaborate designs are known for being rich, moist and delicious, with a variety of flavors to choose from. For our fondant cakes, we use the highest quality white chocolate fondant available, layering it over a rich butter cream base, resulting in a beautiful finish without the leather-like qualities of traditional fondant.

Cakes can be adorned with exquisite hand made “sugar paste” flowers, edible ribbons and bows, hand painted details, or a variety of custom made accents. Cakes can be designed for any size event. Nadine personally meets with her clients to design & sketch any cake that is 3 tiers or greater. Consultations are regularly available Tuesday – Friday and limited Saturdays.

To ensure availability, please place your order as early as possible. In order to maintain our impeccable standards of superior quality and detail, only a limited number of cakes are scheduled each week. It is recommended that weddings be reserved 3-6 months in advance, however sometimes we can fit you in on shorter notice. Smaller cake orders are taken based on availability. It is suggested that small cakes be reserved at least 3-4 weeks in advance.  Unfortunately, during busy wedding seasons, dates may be closed out earlier. Please note that your date is not held until you have signed a contract & paid your deposit.

For cakes on short notice please visit www.WhoMadeTheCakeOrderNow.com for last minute orders.